Khapli Wheat Flour

The higher nutritional value of Khapli (Emmer) wheat is attributed to higher fiber, antioxidant compound concentration, high protein digestibility, high resistance starch content and slower carbohydrates. Because of its richness in minerals like Magnesium and zinc, useful for increasing immunity and bone health. Our Khapli Wheat Flour is processed in hygienic conditions using traditional, low gluten variety of high quality Khapli Wheat.