Jowar Aata is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes. Jowar Aata Our Dagdi Jowar Aata is processed in hygienic conditions using a traditional variety of high-quality Dagadi Jowar.

Paigambari Wheat
Black Rice (North East India)
Kalna Aata 













Heena –
Good quality and helps in controlling weight