Bansi Wheat

Bansi Wheat is a unique fine high-quality traditional wheat. The nutrient value of this wheat is retained even after processing it into flour. It is low gluten-free and mainly known for its soft chapati. It is considered to prevent type 2 diabetes, helps in the digestive function of the body, helps in celiac disease, prevents breast cancer, prevents acidity and gall bladder stones. Bansi wheat is rich in minerals like calcium, magnesium, potassium, sulfur, zinc, iodide, copper, vitamin E.