Paigambari Wheat

Paigambari Wheat is the oldest and the prettiest wheat cultivated in India
It’s an Heirloom grain and traces its origins back to the Indus valley civilization. It is light to eat and tastes delicious. It is one of the healthiest wheat varieties found in India. It is known to have a low glycemic index. It is also known to have low gluten. It has higher levels of folic acid and minerals, and its protein content is also more than modern wheat. It is a good source of essential amino acids.