Recipe
Sorghum Uttapam
Sorghum Uttapam
- 1 cup Sorghum grain
- 1/4 cup Blackgram dal
- 1/4 tbsp Ginger-green chili paste
- Salt (To taste)
- Oil (For greasing and cooking)
- 1 tbsp Chopped tomatoes and coriander
Wash andsoak the whole sorghum grain and blackgram dal in enough water separatelyovernight. Drain well.
Combine the whole sorghum grain, blackgram dal and water in a mixer, blend till smooth and add ginger-green chili paste and salt and mix well.
Heat the pan and grease it using ½ tsp of oil.
Pour small spoonful of the batter on the pan like uttappam.
Sprinkle little tomatoes and coriander evenly over each uttappam, press lightly and cook on both the sides on a medium flame.
Serve hot with pickle.
