Recipe
Delicious Barnyard Millet Cutlet Recipe in 5 Simple Steps
Barnyard Millet Cutlet recipe is a simple and healthy dish that we can have for lunch, as a tea time snack, as a party snack, or can be packed in a kid’s lunch box. Today we will learn how to make millet cutlets following this easy recipe with step-wise instructions.
Barnyard Millet Cutlet
- 100 gms Dehulled barnyard millet grains
- 20 gms Potatoes
- 20 gms Carrot
- 20 gms Beans
- 5 gms Pepper
- 5 gms Chat masala
- 20 gms Bread crumbs
- 30 gms Channa dal
- 5 gms Green chilies
- Salt (To taste)
- Water (As required)
- Cooking oil (For shallow or deep frying)
Cook barnyard millet in boiling water and fluff it with a fork and keep it aside.
Mix channa dal flour powder with curd, boil the vegetables and sauté finely chopped onions, green chili, garlic, ginger and sauté until onions turns transparent in oil.
Add salt, pepper powder, turmeric powder to the cooked vegetables and add cooked barnyard millet, finely chopped coriander leaves and mix well. Cook for a further few seconds.
Leave it to cool. Divide the mixture equally and shape into cutlet and shallow fry the cutlets both sides until golden brown or deep fry them in oil.
Serve with sauce.
You can buy our 100% organic and natural Barnyard Millet from our stores.
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Tried this recipe and it actually tastes yummy
I was not sure how the cutlets would taste, but TBH I was surprised, it turned out so well, crispy and delicious.